Let it be known these are some of the best beers and one of the best times of the year to drink them. The air turns a bit more crisp as summer winds down and toasty lagers refresh us during lazy, lengthy drinking sessions. These are Oktoberfest beers, traditionally brewed in Germany during March and lagered in caves to keep away from summer heat and bacteria then enjoyed during the cooler months. Raise a stein of this six pack of the week and throughout October!
Spaten – Oktoberfest
Warsteiner – Oktoberfest
Paulaner Munchen – Oktoberfest Wisen
Sam Adams – Octoberfest
Marshall Brewing Co. – Oktoberfest
Santa Fe Brewing – Oktoberfest
Small Batch Word: Marzen – Typically a darker amber to light copper these were brewed for celebrations. Built on Munich malts, they are caramel sweet to encourage sessionable drinking w/spicy noble German hops to balance it out.
Oklahoma Craft Beer Podcast