Tom Gilbert hosts another successful OK Craft Brewers Forum taking the pulse of the recent law changes allowing local breweries to serve their beer you would normally find in liquor stores only cold and straight from the tap. It's another in depth look at how these small yet prolific places help cities like Tulsa thrive as a community giving it an economic boost by generating more tax dollars, creating more jobs and bringing in beer tourists. We hear from Tony Peck of Dead Armadillo, Glenn Hall of Renaissance Brewing and Wes Alexander of the institutionalized Marshall Brewing. Sit back, relax, enjoy a cold Marshall Oktoberfest and tune in to another Oklahoma Craft Beer podcast.
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