Once again Tulsa Craft Beer Week is upon us and my absolute favorite event is here. Firkin Friday hosted by R bar in Tulsa.
This is where beer can show off all it’s glamour with 5 gallons of beer and adjuncts in a cask that transforms into unique, flavorful elixir that tantalizes your taste buds.
We talked to TallGrass out of Manhattan, KS and their new rep for OK/AR and learn about their new expansion. We catch up with Wes of Prairie Artisan Ales and the delicious Prairie Weisse with Watermelon syrup. I chat briefly with the new operator of Biergarten in Jenks, Greg Davis, beer nerd afficianado. We end with Dead Armadillo and get the general crowds reaction to their Amber with ancho chilis, cinnamon sticks and orange slices in a randal.
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Oklahoma Craft Beer Podcast